Below you'll find just a few of the chapter titles in the FCH handbook:
- Baking Quick Breads, Science of Leavening: Baking Soda & Baking Powder, Creaming Butter, Recipe Abbreviations
- All About Eggs, Kitchen Safety, French Toast, Different Ways to Cook Eggs
- Fruit, Cooking with Cornstarch, Fruit Centerpieces
- Cake Baking and Cake Decorating
- Ground Beef Meals, Making Meals Efficiently
- Casseroles, Food Guide Pyramid, Tablesetting & Manners
There are also chapters on housecleaning, such as: dusting, doing the laundry, cleaning the kitchen, and also a chapter on sewing!